in the garden now

We’ve enlarged the vegetable garden this year to 14 feet x 15 feet, containing eight beds that are 3 feet by 6 feet. Rather than do rows, I’ve decided to follow the square-foot garden method, hoping to maximize the yield this year.

Now, if all goes to plan, we will have quite a yield this year. We have two rhubarb plants, two beds of strawberries, sugar snap peas, pole beans, shell peas, spinach, a mesclun salad mix, carrots, beets, Yukon Gold potatoes, russet potatoes, leeks, garlic, purple onions, red cherry tomatoes, yellow cherry tomatoes, and orange cherry tomatoes. And there’s still one bed I haven’t fully decided on…

And outside the fenced-in vegetable garden will be still more goodies. I have six raspberry plants that I brought from our house in Massachusett—they’re either Heritage or Latham varieties, I can’t remember. However, these are the toughest raspberry plants there ever were! I carefully potted them up when we left Massachusetts in the summer of 2007 and brought them here to our little corner of the Finger Lakes. But then I got drawn into getting hte house in order, and getting the kids settled in their new schools, and getting my own life in order…. and I didn’t get the plants in the ground. The winter of 2007-2008 came and went, and I assumed the plants had died. After all, what can survive in a pot through an upstate New York winter? But lo and behold, they put out new leaves, so I planted them. Or, rather, I planted most of them. Two never made it into the ground. (I have no excuses…) So, the winter of 2008-2009 came and went. And this spring, wouldn’t you know it, leaves began to spring from the two I had never planted! Two full winters in a flimsy plastic pot, through the vicious bitter cold of upstate New York winters, and they keep going! They deserve a place of honor in my garden.

I’m also filling in along the fence—two purple raspberries that I planted last week, a black currant and a red currant plant that I bought today. I tried to buy more berries today—blackberries or boysenberries—but the nursery I went to was already sold out.

It’s a crazy thing around here—it seems that for weeks, you visit the nurseries and they tell you it’s too early, it’s too early, then all of a sudden, the deliveries have come and gone and you’re too late.


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